Produce Share Week of April 15th, 2019
Produce Shares are available on a bi-weekly basis. Each week on Wednesday the options and variety of fresh, organic fruits and vegetables are posted to our Facebook page and this site for your convenience. Please email, call, or post "Reserve" on the Facebook page in order to reserve your guaranteed share by 8pm on Friday. Further reservations may be available for those further into the beginning of the week if reservations were forgotten. Please never hesitate to call, even on the day of produce pick-up, to see if we have a share available for you. Select weeks we may also have mini-shares or extra fruit shares available for those with larger families! Pick-up for all produce shares is on Mondays. If later times or Tuesday pick-up is needed, please just let us know and we will do our best to accommodate your needs.
To purchase your produce share via credit card please pre-pay prior to pick-up using the secure link below. Thank you for your patronage! |
***PRODUCE SHARE VARIETY FOR April 15th****
This share has EVERYTHING you'll need for to start 2019 with healthy, organic fresh produce! **We MUST have at least ten shares to be able to offer produce. PICK-UP Date: Monday, April 15th 3-7PM @ 2109 Casa de Oro St Navarre. RESERVATIONS DUE: By 10AM Friday, April 12th unless additional shares available. Post "Reserve" below plus which type of share and method of payment (cash or check). Share options available will be as follows: Fruit ONLY = $45 Vegetable ONLY = $45 FULL Share = $60 FULL SHARE includes: Honey Crisp apples, Pink Lady apples, bananas, Navel oranges, D'Anjou pears, grape tomatoes, Hass avocados, baby-peeled carrots, green chard, red kale, white mushrooms, sugar snap peas, Russett potatoes, 50/50 Spring Mix Blend and zucchini! THANK YOU for your continued patronage as our program changes to serve the needs of our community! Recipes of the Week: Quick, Easy & Delicious - https://www.realsimple.com/food-recipes/browse-all-recipes/zucchini-mushroom-pizza Some benefits of eating organic........ https://www.youtube.com/watch?v=IzOaB0MQVlw Did you know that organics typically cost about twice as much as conventionally produced food except when ordering through Pereira Produce & Health? Through our produce program organic produce is equal to the cost of conventional produce or less than even! Some of the many benefits of eating organic foods are: 1. Superior nutrition: Organics have up to 300% more vitamins and minerals than conventionally grown foods. To be specific: 63% more Calcium, 78% more Chromium, 73% more Iron, 118% more Magnesium, 178% more Molybdenum, 91% more Phosphorus, 125% more Potassium, 60% more Zinc 2. They have greater flavor. Many top chefs use only organic foods. 3. Reduced intake of chemicals and heavy metals. 4. Decreased exposure to carcinogens. 5. Better working conditions for farmers and workers. 6. No genetically modified organisms (GMOs). 7. Much better for the environment. |